You are the owner of a small network of family restaurants. But for the last quarter the profit of restaurants got lower. A research revealed that the main cause is poor service.
Your task is to make a case study of business, identify the main problem and possible solution.
Follow this points:
1. Business environment description.
2. Business structure analysis. Strengths and weaknesses.
3. Identify the key issue or problem.
4. The response of business to problem/issue.
5. Suggest alternative changes to organization, strategy, and management.
6. List 4-5 sources in the references.
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